Against my better judgement I tried out the oven today (I only worry because I'm a fairly messy cook and person in general and it is just so clean I didn't want to mess it up). This thing is fancy pantsy. The convection aspect of it is to die for. The first thing I made: fresh rhubarb pie using rhubarb from the farm. (Don't worry dad---- I'm saving some rhubarb for you when you come!!!). I don't want the risk of getting my stove dirty but I might have to bake something else because its so fun! (And if we ever move this is comin with).
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